I'm always a sucker for a savory breakfast full stop. I love sizzling bacon and crispy fried eggs are my ultimate vice. I love the look of pancakes and French toast, but I can't handle a full meal of pure sugar in the morning. On a hot summer morning, having nectarines on toast is not only refreshing but filling to start the day. This is also almost a non recipe because it is so simple to make as long as you have a toaster and you should eat this for dessert too!
Feel free to add other toppings such as chia or sesame seeds, honey, basil leaves to add an extra kick. I also encourage using brightly colored plates, like this vintage Fiestaware from my mom.
yields 1 serving
-Toast bread to liking. (I like my toast dark!)
-Spread ricotta on bread and arrange nectarine slices onto toast. Enjoy that toast!
1 slice of bread (preferably country bread)
1 nectarine, sliced
2 tablespoons whole milk ricotta